The site is online, now I can focus on posting about subjects that I hope will inspire you. The first REGULAR is the WHAT’S UP WEDNESDAY (=
In this original cooking book, 35 recepies from people living in Oegstgeest (The Netherlands) were collected. The participants previously demonstrated their chef-abilities during the interactive event ‘Proverij’ in September, where the delicious dishes could be sampled for free.
I’m excited to create this new site, and include all recent developments and activities. And that have been a few since I first started my company in 2010 (=